TOP IDEAS FOR A MORE SUSTAINABLE FOOD FACTORY

 

In a joint blog from Integrated Food Projects and KLH Sustainability, four key ideas are discussed, taking a look at how a food factory can be built with the least environmental impact possible.

Topics covered include energy demand reduction, balanced energy distribution, low and zero carbon technologies and hidden carbon. 

You can read these ideas over on the IFP website – stay tuned to our LinkedIn channels for further updates.